Rice - 338 kcal per 100g
(Can't live without it?)
(Can't live without it?)
Nasi Goreng/Fried Rice - >600kcal + fats per serving(Mamak Style, Kampung Style, Chinese Style..are the all time favourites of Malaysians)
Bread, Roti, Pastry - 226 kcal per 100g
Roti Canai - 101-400kcal per serving(Malaysia's very own Fast Food)
All the staple food shown above are high in starch. Starch is a complex carbohydrate which the digestion of starch requires the breakdown of starch into glucose (simple sugar) before it can be absorbed by the intestines and transported in the blood to be utilized as energy.
Why is Starch a Hidden Danger?
Starchy food are High Glycaemic Index (GI) food that are rapidly being absorbed by the intestines into the blood. This leads to a steep rise in blood-glucose level after a meal, hence upsetting the body's blood glucose balance. The body responds by secreting insulin hormone (blood-glucose regulator) in an attempt to stabilize the blood-glucose balance.
So what happens when we have too much glucose in our body?
As Malaysia, we love our rice and noodles. However with all the health risk at stake, does it mean we should not have these meals anymore? No Way!
The Solution: Phaseolamin 2250
Fortunately for us, researchers have extracted and purified a special white kidney bean extract that cuts out 'starch' from our meals. This special extract is known as Phaseolamin 2250.
The Science of Phaseolamin 2250:
Phaseolamin 2250 works by temporarily preventing the digestion of starch to sugar. This results in lesser sugar being absorbed into the blood. By preventing this conversion, it prevents the sudden surge in blood sugar level with its accompanying surge in insulin secretion. In the long term, this helps to minimise the risk of diabetes, high triglyceride and obesity.
Your fitness and health solution in the wonder of a bean!
Why is Starch a Hidden Danger?
Starchy food are High Glycaemic Index (GI) food that are rapidly being absorbed by the intestines into the blood. This leads to a steep rise in blood-glucose level after a meal, hence upsetting the body's blood glucose balance. The body responds by secreting insulin hormone (blood-glucose regulator) in an attempt to stabilize the blood-glucose balance.
So what happens when we have too much glucose in our body?
- Obesity - Insulin hormone helps to regulate the blood sugar by transporting sugar into the cells and converting the excess sugar into fats to be stored. (Fat factor) There goes your desired body shape.
- High Triglyceride Level - increases the risk of getting a stroke.
- Diabetes -Diabetes is a disease in which the body fails to metabolize sugar resulting in an abnormally high blood sugar level. An uncontrolled blood sugar is detrimental to health. Most of us tend to watch our sugar intake from sweets and cakes. However, not many of us are aware that food rich in starch can also increase our blood glucose level. The reason is all starchy food consumed are metabolized to sugar before it is used by the body as fuel.
As Malaysia, we love our rice and noodles. However with all the health risk at stake, does it mean we should not have these meals anymore? No Way!
The Solution: Phaseolamin 2250
Fortunately for us, researchers have extracted and purified a special white kidney bean extract that cuts out 'starch' from our meals. This special extract is known as Phaseolamin 2250.
The Science of Phaseolamin 2250:
Phaseolamin 2250 works by temporarily preventing the digestion of starch to sugar. This results in lesser sugar being absorbed into the blood. By preventing this conversion, it prevents the sudden surge in blood sugar level with its accompanying surge in insulin secretion. In the long term, this helps to minimise the risk of diabetes, high triglyceride and obesity.
Your fitness and health solution in the wonder of a bean!
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